Recipe: Vegan Holiday Eggnog

Posted on July 23rd, 2008 | Filed Under Drinks
Tag(s): ,

Come holiday time, finding a good eggnog that is Vegan friendly can often be difficult.   Here is a Vegan eggnog recipe you’ll want to try:

Vegan Holiday Homemade Eggnog Recipe

Ingredients:

  • 2 (10 1/2 ounce) packages soft silken tofu
  • 16 ounces vanilla-flavored soymilk or rice milk
  • 4 teaspoons vanilla extract
  • 1/4 cup white sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground turmeric
  • 1/2-1 cup rum (optional) or brandy (optional)
  • Nutmeg (to garnish)

Directions:

  1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
  2. Serve well-chilled and dusted with nutmeg.

[Recipe Courtesy of Recipe Zaar]

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