What’s Christmas without a fruit cake? Fruit cakes of olden days were often a joke. But this vegan version is moist and yummy and will make a great addition to your holiday traditions.

Vegan Christmas Cake

Ingredients:

  • 1 lb Candied pineapple
  • 1/2 lb Citron
  • 1/4 lb Candied citron
  • 1/4 lb Candied orange & lemon peel
  • 1/4 lb Candied cherries
  • 1 1/2 lb Raisins
  • 1/2 lb Currants
  • 1/2 cup Grapefruit juice
  • 1/4 lb Whole mixed nuts without peanuts
  • 2 cups Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 3/4 cup Shortening
  • 1 cup White sugar
  • 1 cup Brown sugar
  • 5 tablespoon Cornstarch
  • 1 teaspoon Almond extract
  • 6 tablespoons Grapefruit juice

Directions:

  1. Combine pineapple, citrons, peels, cherries, raisins & currants in a large bowl.
  2. Add 1/2 cup grapefruit juice, mix very well.
  3. Cover & let stand overnight.
  4. The next day, add the nuts & 1/2 cup of the flour to the fruit mixture & mix well.
  5. Combine the rest of the flour with the baking soda, salt & cinnamon in a separate bowl, & mix well.
  6. In a third bowl, beat the shortening for 30 seconds.
  7. Gradually add the sugars, creaming well as you add them.
  8. Stir in the cornstarch.
  9. Add the beaten shortening & sugars to the fruit.
  10. Gradually stir in the flour mixture.
  11. Add the almond extract & the rest of the grapefruit juice, stirring well until the mixture is well combined.
  12. Preheat oven to 275F.
  13. Grease a 10″ square cake
  14. Line with parchment paper & grease the paper.
  15. Transfer the cake mixture to the cake tin and press down gently.
  16. Bake for 3 hours, but check after two hours. If the top is browning too quickly, cover with some waxed paper.
  17. After it is cooked, remove from the oven & place on a wire rack to cool for 30 minutes.
  18. Gently remove cake from the tin & peel away the paper.
  19. Let cool on wire racks till completely cooled. Wrap in waxed paper & keep in a cool place.
  20. If icing the cake, layer with marzipan & then decorate as desired.

[Recipe courtesy of Recipe-search.co.uk]

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