Here is an excellent Vegan recipe I ran across and figured I would share with you all.  It is for a cornbread.   Enjoy!

Vegan Cornbread Recipe

Ingredients:

  • 1/2 cup whole wheat flour
  • 3/4 cup white flour
  • 3/4 cup polenta or cornmeal
  • 4 tablespoons sugar
  • 5 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup applesauce
  • 2 tablespoons applesauce
  • 1/2 cup low-fat soymilk
  • 1/2 cup water

Directions:

  1. Mix dry ingredients in a bowl.
  2. Mix wet ingredients in another bowl.
  3. Add wet to dry and stir well.
  4. Bake at 375° for about 30 minutes, or until golden brown.

[Recipe Courtesy of Recipe Zaar]

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