Here is an excellent Vegan recipe I ran across and figured I would share with you all. It is for a cornbread. Enjoy!
Vegan Cornbread Recipe
Ingredients:
- 1/2 cup whole wheat flour
- 3/4 cup white flour
- 3/4 cup polenta or cornmeal
- 4 tablespoons sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup applesauce
- 2 tablespoons applesauce
- 1/2 cup low-fat soymilk
- 1/2 cup water
Directions:
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
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