Recipe: Delicious Vegan Cornbread

Posted on September 10th, 2008 | Filed Under Bread
Tag(s): ,

Here is a Vegan recipe for cornbread that has gotten some great reviews.   Enjoy!

Vegan Cornbread Recipe

Ingredients:

  • 1 tablespoon refined coconut oil, melted or safflower oil, plus a little more for the baking pan
  • 1 1/2 cups yellow cornmeal
  • 1 1/4 cups whole wheat pastry flour
  • 3/4 cup evaporated natural cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cups soymilk
  • 1/2 cup silken tofu

Directions:

  1. Preheat oven to 425 degrees.
  2. Oil a 13×9 inches baking pan, set aside.
  3. Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
  4. In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
  5. Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
  6. Bake for about 20 min- until golden brown and edges start to pull away from the pan.
  7. Let cool and pig out!

[Recipe Courtesy of Recipe Zaar]

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