Vegan Navy Bean Soup

Ingredients:

• 1/2 lb. dry navy beans
• 1 celery stalk, chopped
• 1 carrot, chopped
• 1 medium onion, diced
• 1 tablespoon olive oil
• 2 cubes vegetable stock
• 8 cups water
• 1-2 drops of liquid smoke
• salt
• pepper

Directions:

1. Heat soup pot over medium heat.
2. Saute celery, carrot and onion in olive oil until onions are translucent.
3. Meanwhile, rinse Navy Beans.
4. Add navy beans, vegetable stock, water and liquid somke.
5. Salt and pepper to taste.
6. Bring to boil.
7. Reduce heat and simmer for 45 min to and hour or until beans are tender.

[Recipe courtesy of Vegweb.com]

You are reading Recipe: Vegan Navy Bean Soup. This post is the property of Vegan Resource © 2008.

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