Vegan Pasta Pascal

Ingredients:

• 5 tablespoons olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• Pinch of red pepper flakes
• 1 (15 ounce) can diced tomoatoes, drained
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• salt and pepper to taste
• 1/2 pound angel hair pasta

Directions:

1. In a medium skillet over medium-high heat, saute onion in oil 1 to 2 minutes.
2. Stir in garlic, crush red pepper flakes in your hand and add then cook 2 minutes more.
3. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
4. Bring a large pot of to a boil. Once boiling, salt the water.
5. Add pasta and cook for 3 to 5 minutes or until al dente; drain.
6. Toss hot pasta with tomato mixture and enjoy.

[Recipe courtesy of Allrecipes.com]

You are reading Recipe: Vegan Pasta Pascal. This post is the property of Vegan Resource © 2008.

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