Here is a Vegan recipe for cornbread that has gotten some great reviews. Enjoy!
Vegan Cornbread Recipe
Ingredients:
- 1 tablespoon refined coconut oil, melted or safflower oil, plus a little more for the baking pan
- 1 1/2 cups yellow cornmeal
- 1 1/4 cups whole wheat pastry flour
- 3/4 cup evaporated natural cane sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 1/2 cups soymilk
- 1/2 cup silken tofu
Directions:
- Preheat oven to 425 degrees.
- Oil a 13×9 inches baking pan, set aside.
- Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
- In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
- Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
- Bake for about 20 min- until golden brown and edges start to pull away from the pan.
- Let cool and pig out!
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Here is an excellent Vegan recipe I ran across and figured I would share with you all. It is for a cornbread. Enjoy!
Vegan Cornbread Recipe
Ingredients:
- 1/2 cup whole wheat flour
- 3/4 cup white flour
- 3/4 cup polenta or cornmeal
- 4 tablespoons sugar
- 5 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup applesauce
- 2 tablespoons applesauce
- 1/2 cup low-fat soymilk
- 1/2 cup water
Directions:
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
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