Vegan Scalloped Apples

Ingredients:

• 1 tablespoon light vegetable oil or light olive oil
• 4 medium apples
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 medium orange

Directions:

1. Slice apples in half, and then into quarters. Cut out the seeds and slice quarters into thin slices.
2. Heat oil over medium heat in medium size skillet.
3. Add apples to skillet and cook until apples become golden and tender, about 15 – 20 minutes.
4. Sprinkle cornstarch over apples and stir until cornstarch is dissolved.
5. Cook an additional 1-2 minutes.
6. Sprinkle sugar over apples and stir.
7. Slice orange in half and squeeze the juice from each half over apples and stir until sugar is dissolved.
8. Cook an additional 1-2 minutes.
9. Serve while hot.

You are reading Vegan Scalloped Apples Recipe. This post is the property of Vegan Resource © 2008.

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Vegan Lime Corn Recipe

Ingredients:

• 1 tablespoon olive oil
• 3 green onions chopped, white and green parts divided
• 1 can whole kernel corn drained
• 1/4 teaspoon plus 1 dash ground cumin
• 1/4 teaspoon plus 1 dash mild chili powder
• Salt
• Ground black pepper
• 1 lime
• 1 bunch fresh cillantro finely chopped (optional)

Directions:

1. Heat olive oil in medium size skillet over medium-low heat.
2. Add white parts of butter and cook until tender, about 2-3 minutes.
3. Add corn and stir.
4. Add cumin, chili powder, salt and pepper and stir.
5. Allow to cook over low heat 8 minutes, stirring occasionally.
6. Taste it to make sure it’s spicy enough for you. Add more seasonings if needed.
7. Zest lime over pan and stir.
8. Add green parts of green onion and stir.
9. Cook another 3-4 minutes stirring occasionally.
10. If using cilantro, place in bottom of serving bowl.
11. Squeeze lime juice into pan and stir.
12. Cook another 2-3 minutes.
13. Pour corn into serving bowl over cilantro and stir until cilantro is incorporated.
14. Enjoy!!

You are reading Recipe: Vegan Lime Corn. This post is the property of Vegan Resource © 2008.

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Vegan Stir-Fried Pumpkin

Ingredients:

• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 1 teaspoon minced garlic
• 4 cups cubed fresh pumpkin
• 1/2 cup grated carrot
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 teaspoons black sesame seeds

Directions:

1. Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown.
2. Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender.
3. Sprinkle with sesame seeds before serving.

[Recipe Courtesy of Allrecipes.com]

You are reading Recipe: Vegan Stir-Fried Pumpkin. This post is the property of Vegan Resource © 2008.

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